OUR SERVICES
MENU DEVELOPMENT CONSULTING
A good menu design expresses the restaurant's personality, focuses on your overall operations, promotes profitability, establishes your budget, and keeps your brand fresh in the customer mind. Our consultants use your research framework to create new concepts or channelize your menus, recipes and method statements based on your current concept. Each dish is costed and measured. The icing on the cake is the final styling and design of the dish. Our creative team work to ensure that the interpretation and style of the dish is delivered to maximise its market appeal. This service becomes more specific when clients already have their restaurant and need help to build their menu or change their menu or want assistance only in menu designing. Bistro Brain can utilize our additional capability of being Chef Consultant too where we can give indefinite tips and solutions to your concerns and needs.
FOOD & BEVERAGE CONSULTING
Restobazaar recognises and balances all relevant components of the restaurant business, the brand, the operating model, and the right strategy in order to create a foundation to build premium profit. With a process focused on quick profit generation for the concept, we help our clients perform well. This service is more precise where clients are well-versed with running a food outlet already or has sufficient support system for deciding a concept and structure designing. However, challenge still prevail for such clients who may not be efficient in handling Food and Beverage area until and unless they themselves have been into restaurant consulting. This challenge is much more at ease when you consult Chef consultant like us who can multitask and fulfill both roles. The stages are:
CUSTOMISED SERVICES
Concept Development with Design & Build Consulting (Includes Kitchen and Restaurant Designing)
At Resto Bazaar, we feel that the concept of a restaurant is much more than the food on the menu. It’s about determining the feel of the room, the flow of the kitchen, the guest experience, the number of seats, the ingredient sourcing, the equipment, and more. We understand how to turn a vision into a reality. This service understands the elaborate facet of Concept Planning and Feasibility Study where we not only cater to assisting you find a suitable place but sit with you to brainstorm and zero down to ideas that shall go well with the place identified. Furthermore, the concept is developed keeping in mind the popularity of food type among the crowd and getting to know their detailed preference that shall bring in outstanding response.